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Tag: food

  • Homemade Oreo Vanilla Marshmallow Ice Cream

    Homemade Oreo Vanilla Marshmallow Ice Cream

    Homemade Ice Cream

    Craving for an ice cream? Why not make your own at home! It’s cheap, it saves your time, and most especially its fun to make it with the whole family! With just very few ingredients and very easy steps we have made a superb ice cream tasting the crunch of oreo cookies with the blend of cream and soft mallows! This Oreo Vanilla Marshmallow Ice Cream recipe would only require you 5 ingredients and does only need few easy preparations!

    Ingredients:

    2 tsp Vanilla

    2 cups Heavy Whip Cream

    14 oz Condensed Milk

    2-3 cups Crushed Oreos (desired amount)

    2 cups Marshmallows (desired amount)

    Preparation & Instructions:

     With an electrical mixer, beat the heavy whip cream for about 2-4 minutes or until soft stiff peaks formed. Add and stir in the condensed milk and the vanilla, mix or stir evenly into the whipped cream. When mixed, add 2 cups of crushed oreos and marshmallows and using a spatula mix to combine all into the mixture. Cover the container and freeze overnight or you can transfer it to a freezer safe ice cream container if desired. Once frozen, scoop into a glass or ice cream cups and it’s ready to be serve. Enjoy!

  • Pasta Bolognese Quick and Easy Recipe

    Pasta Bolognese Quick and Easy Recipe

    [video_embed url=”https://www.youtube.com/watch?v=g3SRqN_6f_M” embed_style=”default”]

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    INGREDIENTS:

    • 2 tbsp. Olive Oil
    • 5 tbsp. Tomato Paste
    • 3 cups Whole Fresh Milk
    • 1 tsp. Oregano
    • 1 1/2 tsp. Salt
    • 2 tbsp. Heavy Cream
    • 2 tbsp. Unsalted Butter
    • Shredded Cheese for serving
    • 1 lb. Ground Beef
    • 1 lb. Penne Pasta
    • 1 medium Onion
    • 4 cloves Garlic
    • 7 baby Carrots

    SAUCE PREPARATION AND INSTRUCTIONS

    Start by chopping spices including garlic, onion and carrots into small finely chops then set aside. Heat the oil in a pan over medium-high heat and saute chopped garlic, onion and carrots for about 3-4 minutes or until it begins to soften. Add the ground beef and cook, stir often until meat begins to brown. Pour in the tomato paste, stir and mix well then add whole fresh milk, oregano and salt. Stir, let it simmer in a reduce low heat and cook with often stirring until sauce becomes thick. Then add and stir in the heavy cream and butter. Add some salt if necessary for tasting. Remove from heat and set aside.

    PASTA PREPARATION AND INSTRUCTIONS

    Boil a pot of water with 1 and a half salt. Pour in the penne pasta, cook until ready and drain.

    PLATING

    Serve pasta into a plate, top with the sauce and desired amount of shredded cheese. Enjoy!

    NOTES: For more complex and artful taste you may add the taste of wine into your sauce about 1 and a half cup.

    Preparation & Cooking Time: 30 minutes

    Servings: Approx. 5