- 2 tbsp. Olive Oil
- 5 tbsp. Tomato Paste
- 3 cups Whole Fresh Milk
- 1 tsp. Oregano
- 1 1/2 tsp. Salt
- 2 tbsp. Heavy Cream
- 2 tbsp. Unsalted Butter
- Shredded Cheese for serving
- 1 lb. Ground Beef
- 1 lb. Penne Pasta
- 1 medium Onion
- 4 cloves Garlic
- 7 baby Carrots
SAUCE PREPARATION AND INSTRUCTIONS
Start by chopping spices including garlic, onion and carrots into small finely chops then set aside. Heat the oil in a pan over medium-high heat and saute chopped garlic, onion and carrots for about 3-4 minutes or until it begins to soften. Add the ground beef and cook, stir often until meat begins to brown. Pour in the tomato paste, stir and mix well then add whole fresh milk, oregano and salt. Stir, let it simmer in a reduce low heat and cook with often stirring until sauce becomes thick. Then add and stir in the heavy cream and butter. Add some salt if necessary for tasting. Remove from heat and set aside.
PASTA PREPARATION AND INSTRUCTIONS
Boil a pot of water with 1 and a half salt. Pour in the penne pasta, cook until ready and drain.
Serve pasta into a plate, top with the sauce and desired amount of shredded cheese. Enjoy!
NOTES: For more complex and artful taste you may add the taste of wine into your sauce about 1 and a half cup.
Preparation & Cooking Time: 30 minutes
Servings: Approx. 5
There is nothing like having a good pasta bolognese recipe on hand that is quick and easy to make. Thank you for sharing your recipe.
I love pasta, and it’s one thing that our whole loves. This looks so good!
Yum. I just LOVE my pasta–I’ve always been a huge fan of carbs. I’ll be making this soon.
Hmmm…this looks really good. I wish when I cooked these recipes I find online that my food looked even remotely close to what you guys show…but it never does.
I miss eating pasta although on cheat nights I will try and get my fix. This looks delicious
This pasta bolognese looks crazy delicious, hands down one of my favorite pasta sauces EVER. It is pure comfort, like the perfect Friday night meal or Saturday.
My husband loves pasta. This recipe looks delirious and seems simple enough that even he could make it.
Aaaaand I’m officially starving! I LOVE pasta Bolognese – this looks delicious. I think I have an idea for dinner on this chilly winter night!
Never had pasta bolognese so I will have to add it to my list of things to try. Love how you prepared the sauce too, simple put yet full of flavors.
Excellent! There’s nothing like a yummy good pasta bolognese recipe – plus a little crunchy bread and fruity wine, you are all set. We’re heading to the mountains next weekend, and this recipe made for a perfect one to do for our post ski pot luck!.
I love pasta and would try this recipe without the meat as I am a vegetarian. 🙂 Thanks for the beautiful post
pasta bolognese is always good! every time i have it, it makes me want to see the godfather movies! lol
My mouth is watering! My mom makes the best pasta bolognese. We love it so much, that we had it for our Christmas meal this year 🙂
This sounds so yummy! I love a good pasta recipe… can’t wait to give this one a try!
I remember when I was a student, pasta was pretty much a staple diet for me on a weekly basis. It’s fast economical and filling. All great stuff to meet a poor student’s need. I can never get enough pasta. I am gonna give this recipe a try for sure.
Pasta Bolognese is my favorite pasta of all time; so comforting and filling. This recipe sounds scrumptious, and I can’t wait to try it!
I am always looking for new recipes to try.I will have to add this one to my meal plan for next week. I am sure it will be a big hit.
I am such a pasta girl. I never had Pasta bolognese so looking forward to trying this one day!
I eat pasta for dinner so often. This looks right up my alley
I love a good plate of Pasta Bolognese. I like it with lots of cheese. Thanks for the recipe!